American Amber Ale Recipe - Smokey Oak Amber Ale v2

Recipe Info

Recipe Image

Smokey Oak Amber Ale v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe from Ken Beeney

Fermentables

56% - 2-Row - US
6
37
1
Mash
9% - Oak smoked wheat
1
37
3
Mash
19% - Munich - Light 10L - US
2
34
10
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Carafa I - DE
0.25
32
337
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
14.1
18.7
Loral
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Loral
1
Pellet
Boil
5 min(s)
10.5
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Malty water profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Oak Amber Ale v2
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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