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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - 2-Row - US
    9% - Oak smoked wheat
    19% - Munich - Light 10L - US
    9% - Victory Malt - US
    2% - Carafa I - DE
    5% - Rice Hulls - US
    10.75 lb kg total fermentables

    Hops

    Magnum
    18.7
    Loral
    0.0
    Loral
    7.2
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Smokey Oak Amber Ale v2
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 14.0° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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