Dry stout Recipe

Recipe Info

Recipe Image

Dry stout

by on
All Grain
12 Liter(s)
4.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE , Munich - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
1.9958
38
3
Mash
10% - Flaked Barley - US
0.2526
32
2
Mash
10% - Roasted Barley - UK
0.2526
29
550
Mash
2% - Acidulated Malt - DE
0.0632
27
3
Mash
2% - Munich - UK
0.0632
37
9
Mash

Hops

East Kent Goldings
12.357
Pellet
Boil
60 min(s)
5.5
14.4
East Kent Goldings
8.238
Pellet
Boil
20 min(s)
5.5
5.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry stout
  • 12.00 Gallons Liters Batch Size
  • 4.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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