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Dry stout
by Bobsjob on 11/28/2022
All Grain
12 Liter(s)
4.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, Munich - UK, Fermentis Safale S-04 Homebrew Yeast.
76% - Maris Otter Pale - UK
10% - Roasted Barley - UK
2% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
4.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
36.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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