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Dry stout
by Bobsjob on 11/28/2022
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 4.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, Munich - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
76% - Maris Otter Pale - UK
10% - Roasted Barley - UK
2% - Acidulated Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
4.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
20.2 IBU (tinseth)
Bitterness
0.41
BG:GU
36.2 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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