Trappist Single Recipe - Patersbier Nov2020 L1
Trappist Single
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Patersbier Nov2020 L1
by Brewer 106459 on 11/23/2022
Recipe Type: All Grain
Batch Size: 250 Liter(s)
Boil Size: 265 Liter(s)
Boil Time: 60 min
Efficiency: 84%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Blumenau Barley Loaf, Belgian Aromatic - BE, Blumenau Ponteado, Huel Melon Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
This recipe was cloned from Patersbier .
2% - Blumenau Barley Loaf
2% - Belgian Aromatic - BE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Patersbier Nov2020 L1
Trappist Single
250.00
Gallons
Liters
Batch Size
265.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.006
FG
13.9 IBU (tinseth)
Bitterness
0.31
BG:GU
3.8 ° SRM
Color
84%
Efficiency
4.9 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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