Belgian Blond Ale Recipe - Patersbier

Recipe Info

Recipe Image

Patersbier

by on
All Grain
98 Liter(s)
112 Liter(s)
60 min
78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Wheat - BE, Abbey Malt - DE, Cane Sugar - US, Galaxy Hops, Hallertauer Mittelfrüh Hops, Lublin Hops, Huel Melon Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

79% - Pilsner - DE
18
38
1
Mash
7% - Rye - DE
1.5
38
3
Mash
7% - Wheat - BE
1.5
37
2
Mash
4% - Abbey Malt - DE
1
33
17
Mash
4% - Cane Sugar - US
0.87
46
1
Late

Hops

Galaxy
20
Pellet
Boil
60 min(s)
14.5
7.0
Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4
4.8
Lublin
60
Pellet
Boil
15 min(s)
5
3.6
Huel Melon
25
Pellet
FlameOut
0 min(s)
5.6
0.0
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Huel Melon
25
Pellet
DryHop
7 day(s)
5.6
0.0
Amarillo
25
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safbrew Abbaye
83%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

Protein Rest
Direct Heat
55
10 min
Dextrinization Rest
Direct Heat
65
70 min
Maltose Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
70
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier
Belgian Blond Ale
  • 98.00 Gallons Liters Batch Size
  • 112.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 6.3% ABV Alcohol
  • 194 per 12oz Calories
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