Belgian Blond Ale Recipe - Patersbier
Belgian Blond Ale
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Patersbier
by Brewer 106459 on 3/5/2016
Recipe Type: All Grain
Batch Size: 98 Liter(s)
Boil Size: 112 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Wheat - BE, Abbey Malt - DE, Cane Sugar
- US, Galaxy Hops, Hallertauer Mittelfrüh Hops, Lublin Hops, Huel Melon Hops, Amarillo Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
name
Fermentis Safbrew Abbaye
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Patersbier
Belgian Blond Ale
98.00
Gallons
Liters
Batch Size
112.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.010
FG
15.3 IBU (tinseth)
Bitterness
0.26
BG:GU
3.7 ° SRM
Color
78%
Efficiency
6.3 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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