Daley Pale Ale Recipe

Recipe Info

Recipe Image

Daley Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Oats - US, Wheat - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Malted Oats - US
1
37
1
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Mosaic
1
Pellet
FirstWort
60 min(s)
12.7
40.9
Mosaic
1
Pellet
Boil
30 min(s)
12.7
31.4
Mosaic
1
Pellet
Boil
15 min(s)
12.7
20.3
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daley Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 92.7 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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