Imperial Stout Recipe - Mexican Chocolate Stout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Mexican Chocolate Stout
by Brewer 129756 on 11/22/2022
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Roasted Barley - BE, Lactose - Milk Sugar - US, Warrior Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast, Cinnamon (10 min), cocoa nibs, Chile peppers (diced w/ seeds).
This recipe was cloned from Imperial Stout.
7% - Black Patent Malt - UK
3% - Carapils - Dextrine Malt - US
10% - Lactose - Milk Sugar - US
Chile peppers (diced w/ seeds)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Chocolate Stout
Imperial Stout
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.019
FG
-
51.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
74.9° SRM
Color
-
65%
Efficiency
-
9.6% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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