American Stout Recipe - Black Christmas Stout

Recipe Info

Recipe Image

Black Christmas Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain stout

Fermentables

83% - 2-Row - US
10
37
1
Mash
6% - Black Patent Malt - UK
0.75
25
550
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
26.4
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
10.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

CaCl2
2
tsp
Mash
Whirlflok
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Christmas Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 43.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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