International Pale Lager Recipe - Tis the Saazon

Recipe Info

Recipe Image

Tis the Saazon

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast, Glucabuster, Brutzyme, Clearzyme.

Fermentables

100% - Viking Pilsner
7
38
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
4.9
19.9
Saaz
0.65
Pellet
Boil
15 min(s)
3.8
5.0

Yeast

Fermentis Saflager S-189
95%

Other Stuff

Glucabuster
0.25
tsp
Mash
Brutzyme
0.25
tsp
Primary
Clearzyme
0.25
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tis the Saazon
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.002 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 1.9° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 136 per 12oz Calories
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