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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Viking Pilsner
    7 lb kg total fermentables

    Hops

    Saaz
    19.9
    Saaz
    5.0
    1.65 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Glucabuster
    Brutzyme
    Clearzyme

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Tis the Saazon
    International Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.002 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 1.9° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

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