Smithwicks 2 - 4 gal Recipe

Recipe Info

Recipe Image

Smithwicks 2 - 4 gal

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Roasted Barley - UK, Dextrine Malt - UK, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
5.5
38
3
Mash
12% - Crystal 60L - UK
0.8
34
60
Mash
4% - Roasted Barley - UK
0.25
29
550
Mash
3% - Dextrine Malt - UK
0.2
33
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
23.5
East Kent Goldings
0.4
Pellet
Boil
5 min(s)
5.5
2.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smithwicks 2 - 4 gal
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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