N. American Brown Ale Recipe

Recipe Info

Recipe Image

N. American Brown Ale

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 45L - UK, Victory Malt - US, Pale Chocolate - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

85% - Pale Ale - CA
3.825
37
3
Mash
5% - Crystal 45L - UK
0.225
34
40
Mash
5% - Victory Malt - US
0.225
34
28
Mash
5% - Pale Chocolate - UK
0.225
32
225
Mash

Hops

Centennial
31
Pellet
Boil
15 min(s)
10.7
19.9
Centennial
30
Pellet
Boil
5 min(s)
10.7
7.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Calcium Chloride
0
g
Mash
Epsom Salt
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

N. American Brown Ale
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.8° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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