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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale Ale - CA
    5% - Crystal 45L - UK
    5% - Victory Malt - US
    5% - Pale Chocolate - UK
    4.5 lb kg total fermentables

    Hops

    Centennial
    19.9
    Centennial
    7.7
    61 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Gypsum
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of N. American Brown Ale
    • 21.00 Gallons Liters Batch Size
    • 22.10 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 15.8° SRM Color
    • 77% Efficiency
    • 4.9% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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