Scottish Export Recipe - Clone Of Backdoor Brewing Scottish 80 Schilling
Scottish Export
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Clone Of Backdoor Brewing Scottish 80 Schilling
by Brewer 128773 on 11/17/2022
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Backdoor Brewing Scottish 80 Schilling.
97% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Backdoor Brewing Scottish 80 Schilling
Scottish Export
-
23.00
Gallons
Liters
Batch Size
-
28.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
20.0° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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