Scottish Export Recipe - Backdoor Brewing Scottish 80 Schilling
Scottish Export
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Backdoor Brewing Scottish 80 Schilling
by syelaw on 7/26/2018
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
97% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Scottish 80 Schilling
Scottish Export
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
20.0° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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