Mango IPA Recipe

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Chateau Wheat Blanc, Chateau Melano Light, Chateau Cara clair, Flaked Oats - US, Azacca Hops, Citra Hops, El Dorado Hops, LalBrew Verdant IPA Homebrew Yeast, Mango essens, Kalsiumklorid CaCl2, Kalsiumsulfat CaSO4.

Fermentables

78% - Bohemian Pilsner - DE
3.8
38
1
Mash
8% - Chateau Wheat Blanc
0.4
38
2
Mash
6% - Chateau Melano Light
0.3
38
20
Mash
4% - Chateau Cara clair
0.2
38
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Azacca
50
Pellet
FlameOut
0 min(s)
0
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0
El Dorado
30
Pellet
DryHop
7 day(s)
16
0.0

Yeast

LalBrew Verdant IPA
78%

Other Stuff

Mango essens
20
ml
Boil
Kalsiumklorid CaCl2
8
g
Mash
Kalsiumsulfat CaSO4
3
g
Mash

Mash Steps

Step 1
Decoction
64
60 min
Step 2
Decoction
72
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Mango essens tilsettes 2dager f?r tapping.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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