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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - Bohemian Pilsner - DE
    8% - Chateau Wheat Blanc
    6% - Chateau Melano Light
    4% - Chateau Cara clair
    4% - Flaked Oats - US
    4.9 lb kg total fermentables

    Hops

    Azacca
    0.0
    Citra
    0.0
    El Dorado
    0.0
    110 oz g total hops

    Yeast

    LalBrew Verdant IPA

    Other Stuff

    Mango essens
    Kalsiumklorid CaCl2
    Kalsiumsulfat CaSO4

    Mash Steps

    Step 1
    Step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of Mango IPA
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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