Specialty IPA - Black IPA Recipe - Zampa

Recipe Info

Recipe Image

Zampa

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
79%
#133 Cascadian Dark

This recipe was cloned from Purrfect Porter 2.0.

Fermentables

26% - Maris Otter Pale - UK
3
38
3
Mash
48% - 2-Row - US
5.5
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - CaraMunich I - DE
1
34
39
Mash
9% - Black Malt - UK
1
28
500
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.3
29.5
Citra
1
Pellet
Boil
45 min(s)
12.2
35.5
Cascade
1
Pellet
DryHop
5 day(s)
9.3
0.0
Cascade
1
Pellet
Boil
25 min(s)
9.3
20.5
Cascade
1
Pellet
Boil
13 min(s)
9.3
13.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Table Salt
1
tbsp
Boil
Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zampa
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 98.7 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 36.0° SRM Color
  • 79% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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