Freshly Squished Pale Recipe

Recipe Info

Recipe Image

Freshly Squished Pale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Caramel Pils - BE, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Amber - US, Mosaic Hops, Citra Hops, Chinook Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
7% - Caramel Pils - BE
0.75
35
2
Mash
59% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
31% - Liquid Malt Extract - Amber - US
3.15
35
10
Late

Hops

Mosaic
2
Pellet
Boil
5 min(s)
13.2
16.8
Citra
1
Pellet
Boil
10 min(s)
13.5
15.6
Citra
1
Pellet
DryHop
7 day(s)
13.5
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
13.2
0.0
Chinook
1
Pellet
Boil
30 min(s)
12.6
30.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freshly Squished Pale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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