American Amber Ale Recipe - Honey Amber Ale 79

Recipe Info

Recipe Image

Honey Amber Ale 79

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
Tilt 5.3%

This recipe was cloned from Honey Amber Ale 77.

Fermentables

58% - Pale 2-Row - CA
6
36
1
Mash
34% - Munich - 60L - US
3.5
33
60
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
3% - Honey - US
0.32
35
1
Late

Hops

Ahtanum
1
Pellet
Boil
30 min(s)
6
16.8
Amarillo
1
Pellet
Boil
60 min(s)
9
32.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Amber Ale 79
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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