Belgian Pale Ale Recipe - Fat Tire II
Belgian Pale Ale
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Fat Tire II
by Brewer 124548 on 11/12/2022
Recipe Type: All Grain
Batch Size: 15 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Biscuit Malt - BE, Caramel Pils - DE, Munich - Light 10L - US, Victory Malt - US, Chocolate Malt - US, Nugget Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.
6% - Munich - Light 10L - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fat Tire II
Belgian Pale Ale
15.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.015
FG
15.9 IBU (tinseth)
Bitterness
0.28
BG:GU
11.2 ° SRM
Color
90%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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