Belgian Tripel Recipe - SpicEve 2023 - Hibiscus
Belgian Tripel
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SpicEve 2023 - Hibiscus
by Brewer 120532 on 11/12/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 50 min
Efficiency: 74%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Cane Sugar
- US, Strisselspalt Hops, SafeAle BE-134 Homebrew Yeast, Coriander, Hibiscus.
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SpicEve 2023 - Hibiscus
Belgian Tripel
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
50
min
Boil Time
1.078
OG
1.009
FG
25.8 IBU (tinseth)
Bitterness
0.33
BG:GU
5.9 ° SRM
Color
74%
Efficiency
8.9 % ABV
Alcohol
262 per 12oz
Calories
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