Belgian Tripel Recipe - SpicEve 2023 - Hibiscus

Recipe Info

Recipe Image

SpicEve 2023 - Hibiscus

by on
All Grain
23 Liter(s)
26 Liter(s)
50 min
74%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Cane Sugar - US, Strisselspalt Hops, SafeAle BE-134 Homebrew Yeast, Coriander, Hibiscus.

Fermentables

89% - Pale Ale - BE
6.5
38
3
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Strisselspalt
100
Pellet
Boil
60 min(s)
3
25.8

Yeast

SafeAle BE-134
89%

Other Stuff

Coriander
20
g
FlameOut
Hibiscus
100
g
Mash

Mash Steps

1er palier
Infusion
62
20 min
2ème paler
Direct Heat
72
40 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SpicEve 2023 - Hibiscus
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.078 OG
  • 1.009 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.9° SRM Color
  • 74% Efficiency
  • 8.9% ABV Alcohol
  • 262 per 12oz Calories
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