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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pale Ale - BE
    4% - Flaked Oats - US
    7% - Cane Sugar - US
    7.3 lb kg total fermentables

    Hops

    Strisselspalt
    25.8
    100 oz g total hops

    Yeast

    SafeAle BE-134

    Other Stuff

    Coriander
    Hibiscus

    Mash Steps

    1er palier
    2ème paler
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of SpicEve 2023 - Hibiscus
    Belgian Tripel
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 50  min Boil Time
    • 1.078 OG
    • 1.009 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 5.9° SRM Color
    • 74% Efficiency
    • 8.9% ABV Alcohol
    • 262 per 12oz Calories

    Homebrew Style Guide

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