Scottish Export Recipe - La Belle Rouge XII Lot 07 Nov22
Scottish Export
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La Belle Rouge XII Lot 07 Nov22
by Brewer 106459 on 11/11/2022
Recipe Type: All Grain
Batch Size: 310 Liter(s)
Boil Size: 325 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Belgian Aromatic - BE, Biscuit Malt - BE, Ponteado Blumenau, Blumenau Barley Loaf, Blumenau Wheat Loaf, Special B - BE, Crystal 90L - UK, Smoked Malt - DE, Carafa III - DE, Brown Sugar - US, Cane Sugar
- US, Experimental HBC 472 Hops, Premiant Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid.
This recipe was cloned from La Belle Rouge XI Lot 06 Jun22 .
6% - Belgian Aromatic - BE
3% - Blumenau Barley Loaf
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La Belle Rouge XII Lot 07 Nov22
Scottish Export
310.00
Gallons
Liters
Batch Size
325.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.007
FG
17.7 IBU (tinseth)
Bitterness
0.31
BG:GU
14.3 ° SRM
Color
85%
Efficiency
6.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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