Scottish Export Recipe - La Belle Rouge XI Lot 06 Jun22

Recipe Info

Recipe Image

La Belle Rouge XI Lot 06 Jun22

by on
All Grain
310 Liter(s)
325 Liter(s)
60 min
85%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Belgian Aromatic - BE, Carapils - DE, Biscuit Malt - BE, Melanoidin Malt - US, Smoked Malt - DE, Special B - BE, Crystal 90L - UK, Carafa III - DE, Brown Sugar - US, Cane Sugar - US, Magnum Hops, Premiant Hops, Experimental HBC 472 Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid.

This recipe was cloned from Clone Of La Belle Rouge IX Lot 05 fev22.

Fermentables

56% - Pale Ale - BE
36
38
3
Mash
9% - Flaked Oats - US
6
37
1
Mash
6% - Belgian Aromatic - BE
4
37
32
Mash
6% - Carapils - DE
4
33
2
Mash
6% - Biscuit Malt - BE
4
36
23
Mash
2% - Biscuit Malt - BE
1
36
23
Mash
2% - Melanoidin Malt - US
1
37
20
Mash
1% - Smoked Malt - DE
0.75
37
5
Mash
3% - Special B - BE
2
30
180
Mash
3% - Crystal 90L - UK
2
33
90
Mash
0% - Carafa III - DE
0.05
32
525
Mash
3% - Brown Sugar - US
2
46
10
Late
3% - Cane Sugar - US
1.87
46
1
Late

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
5.6
Premiant
180
Pellet
Boil
20 min(s)
5.7
4.8
Experimental HBC 472
50
Pellet
Boil
10 min(s)
9
1.3
Experimental HBC 472
50
Pellet
FirstWort
60 min(s)
9
3.5

Yeast

Fermentis Safale US-05
77%

Other Stuff

Irish Moss
2
each
FlameOut
Calcium Cloride
0.0625
kg
Boil
Phosporic Acid
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Rouge XI Lot 06 Jun22
Scottish Export
  • 310.00 Gallons Liters Batch Size
  • 325.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.2° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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