Scottish Export Recipe - La Belle Rouge XI Lot 06 Jun22
Scottish Export
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La Belle Rouge XI Lot 06 Jun22
by Brewer 106459 on 5/27/2022
Recipe Type: All Grain
Batch Size: 310 Liter(s)
Boil Size: 325 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Belgian Aromatic - BE, Carapils - DE, Biscuit Malt - BE, Melanoidin Malt - US, Smoked Malt - DE, Special B - BE, Crystal 90L - UK, Carafa III - DE, Brown Sugar - US, Cane Sugar
- US, Magnum Hops, Premiant Hops, Experimental HBC 472 Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid.
This recipe was cloned from Clone Of La Belle Rouge IX Lot 05 fev22 .
6% - Belgian Aromatic - BE
2% - Melanoidin Malt - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La Belle Rouge XI Lot 06 Jun22
Scottish Export
310.00
Gallons
Liters
Batch Size
325.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
15.1 IBU (tinseth)
Bitterness
0.27
BG:GU
14.2 ° SRM
Color
85%
Efficiency
5.6 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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