American Porter Recipe - Black Widow Porter
American Porter
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Black Widow Porter
by Simmo on 6/15/2015
All Grain + Extract
46 Liter(s)
15 Liter(s)
60 min
65%
http://byo.com/issues/item/2506-robust-porter-style-profile
59% - Dry Malt Extract - Light - US
16% - Munich - Light 10L - US
6% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Widow Porter
American Porter
-
46.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
41.8° SRM
Color
-
65%
Efficiency
-
6.2% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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