Gose Recipe - Andressinha

Recipe Info

Recipe Image

Andressinha

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
65%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Acidulated Malt - DE , Centennial Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander.

Fermentables

30% - Pilsen - UK
1.5
36
1
Mash
50% - Wheat - US
2.5
39
1
Mash
20% - Acidulated Malt - DE
1
27
3
Mash

Hops

Centennial
6.5
Pellet
Boil
60 min(s)
10.5
8.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
30
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FERMENTAR A 20° POR 7 DIAS
2.
MATURAR A 0° POR 7 DIAS
3.
POLPA DE FRUTAS A 3 DIAS (FERMENTAÇÃO)
4.
25 GR DE CLORETO DE SODIO A 15MIN

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andressinha
Gose
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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