American IPA Recipe - American IPA - MAPA UNICESUMAR - 20L

Recipe Info

Recipe Image

American IPA - MAPA UNICESUMAR - 20L

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
Receita executada para a atividade MAPA do curso de Produ??o Cervejeira da Unicesumar - Novembro/2022

This recipe was cloned from Reverenda IPA - 10L.

Fermentables

76% - Pilsner - BE
4.7
36
2
Mash
8% - CaraMunich II - DE
0.5
34
46
Mash
8% - Flaked Corn - US
0.5
37
1
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash
4% - CaraHell - DE
0.25
33
10
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
32.6
Comet
20
Pellet
Boil
15 min(s)
9.5
10.3
Ekuanot
20
Pellet
Boil
5 min(s)
14.6
6.3
Ekuanot
30
Pellet
DryHop
3 day(s)
14.6
0.0
Comet
30
Pellet
DryHop
3 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao: 5 dias a 12C | 1 dia a 14C | 1 dia a 16C | 1 dia a 18C | 1 dia a 20C
2.
Maturacao: 2 dias a 22C
3.
Clarificacao: Gelatina e mais 3 dias a 0C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA - MAPA UNICESUMAR - 20L
American IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.8° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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