American IPA Recipe - Reverenda IPA - 10L

Recipe Info

Recipe Image

Reverenda IPA - 10L

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Caramel/Crystal 150 - US, Munich - UK, CaraMunich II - DE, Columbus Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Reverenda IPA.

Fermentables

76% - Pilsner - BE
3.25
36
2
Mash
12% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Caramel/Crystal 150 - US
0.1
35
150
Mash
7% - Munich - UK
0.3
37
9
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
19.5
Comet
25
Pellet
Boil
15 min(s)
9.5
19.9
Comet
25
Pellet
Boil
5 min(s)
9.5
8.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao: 5 dias a 12C | 1 dia a 14C | 1 dia a 16C | 1 dia a 18C | 1 dia a 20C
2.
Maturacao: 2 dias a 22C
3.
Clarificacao: Gelatina e mais 3 dias a 0C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reverenda IPA - 10L
American IPA
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 13.7° SRM Color
  • 67% Efficiency
  • 7.1% ABV Alcohol
  • 221 per 12oz Calories
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