This recipe has been brewed 1 time(s)
Brew Session: Unmalted Wheat V2
CheeseNips
12/2/2022 12:00:00 AM
- Water Infusion
- Conditioning
Pitched yeast today. I suspect my conversion was poor due to low DP from my other base grain. Next time, for this unmalted wheat, I will add some additional enzyme that I have sitting around.12/18 - bottled today
Recipe Facts
Unmalted Wheat V2
Weissbier
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.045 OG
- 1.001 FG
- 5.4 IBU (tinseth) Bitterness
- 0.12 BG:GU
- 6.9° SRM Color
- 59% Efficiency
- 5.6% ABV Alcohol
- 144 per 12oz Calories