Unmalted Wheat V2 Brew Session

Brew Session Info

12/2/2022
(Include any important notes from brew day until tasting)

Pitched yeast today. I suspect my conversion was poor due to low DP from my other base grain. Next time, for this unmalted wheat, I will add some additional enzyme that I have sitting around. 12/18 - bottled today

Water Infusion

Brew Session Specific

8.55 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.57 gals liters
0.68 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.03 gals liters
6.32 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.041 (estimated)
gallons liters 5.20 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.20 gallonsliters at 1.041 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.045.

You were planning on an OG of 1.045 so you are right on track. Nice job!

Fermentation

gallons liters 4.00 (gallonsliters estimated)
(1.045 predicted)
(1.001 predicted)

Conditioning

12/18/2022
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Unmalted Wheat V2
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.001 FG
  • 5.4 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 6.9° SRM Color
  • 59% Efficiency
  • 5.6% ABV Alcohol
  • 144 per 12oz Calories
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