Weissbier Recipe - Unmalted Wheat V2

Recipe Info

Recipe Image

Unmalted Wheat V2

by on
All Grain
4 Gallon(s)
5 Gallon(s)
30 min
59%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Acidulated Malt - DE , Special Roast - US, Galaxy Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

This recipe was cloned from Hurricane Unmalted Wheat.

Fermentables

47% - 2-Row - US
4
37
1
Mash
47% - Unmalted Wheat - BE
4
35
2
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash
6% - Special Roast - US
0.5
33
50
Mash

Hops

Galaxy
0.1
Pellet
Boil
30 min(s)
14.2
5.4
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

White Labs Bavarian Weizen Ale WLP351
97%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash 4 gallons with Gypsum 1.6g, CaCl 1.0g
2.
Sparge 1.25 gallons with Gypsum 0.4g, CaCl 0.25g
3.
Add 0.125oz each of coriander, black pepper and lime peel at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unmalted Wheat V2
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.001 FG
  • 5.4 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 6.9° SRM Color
  • 59% Efficiency
  • 5.6% ABV Alcohol
  • 144 per 12oz Calories
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