English Porter Recipe - Maple Brown Porter

Recipe Info

Recipe Image

Maple Brown Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 120L - CA, Maple Syrup - US, Maris Otter Pale - UK, Crystal 70L - UK, Rye - US, Roasted Barley - US, Fuggles Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

9% - Crystal 120L - CA
1
33
120
Mash
4% - Maple Syrup - US
0.5
30
35
Late
70% - Maris Otter Pale - UK
8
38
3
Mash
9% - Crystal 70L - UK
1
34
70
Mash
4% - Rye - US
0.5
37
3
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
0.22
Pellet
Boil
60 min(s)
4.8
4.0
Fuggles
0.22
Pellet
Boil
30 min(s)
4.8
3.1
Columbus
0.6
Pellet
Boil
10 min(s)
15
12.3

Yeast

Danstar Nottingham
84%
Danstar Nottingham
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Brown Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 29.7° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 169 per 12oz Calories
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