Irish Red Ale Recipe - MASHED 14 - Red Ale

Recipe Info

Recipe Image

MASHED 14 - Red Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafa I - DE, Warrior Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Clone Of dead head red.

Fermentables

78% - 2-Row - US
3
36
2
Mash
19% - Maris Otter Pale - UK
0.75
38
3
Mash
3% - Carafa I - DE
0.1
32
337
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
23.5
East Kent Goldings
25
Pellet
Boil
5 min(s)
5.5
4.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 14 - Red Ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 27.5 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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