Irish Red Ale Recipe - Clone Of dead head red

Recipe Info

Recipe Image

Clone Of dead head red

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Dead Head Red 5 Gallon Batch

This recipe was cloned from dead head red.

Fermentables

79% - 2-Row - US
8
36
2
Mash
20% - Maris Otter Pale - UK
2
38
3
Mash
1% - Carafa I - DE
0.125
32
337
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
15.5
{{=Name}}
1
Pellet
Boil
5 min(s)
5.5
4.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of dead head red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 19.7 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

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