American Pale Ale Recipe - Snappie

Recipe Info

Recipe Image

Snappie

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Crystal 30L - UK, Wheat Malt - DE, Acidulated Malt - DE , Polaris Hops, Vic Secret Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Gypsum.

Fermentables

41% - Pilsner - DE
1.8
38
2
Mash
41% - Pale Ale - DE
1.8
38
2
Mash
3% - Crystal 30L - UK
0.125
34
27
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
3% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Polaris
15
Pellet
FirstWort
60 min(s)
21
39.4
Vic Secret
25
Pellet
Boil
1 min(s)
18.2
2.5
Motueka
25
Pellet
Boil
1 min(s)
7
0.9
Vic Secret
25
Pellet
DryHop
4 day(s)
18.2
0.0
Motueka
25
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Gelatin
0.5
each
Secondary
Gypsum
2
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm 16c 3d. FR 21C - UG 2d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snappie
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.5° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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