Weissbier Recipe - Country Fall Foggy Weiss
Weissbier
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Country Fall Foggy Weiss
by Brewer 118704 on 11/4/2022
All Grain + Extract
11 Gallon(s)
12 Gallon(s)
60 min
60%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Pilsner - US, Flaked Wheat - US, Crystal 15L - CA, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Country Fall Foggy Weiss
Weissbier
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.9° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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