Specialty IPA - Red IPA Recipe - MASHED 14 - BRITISH RED IPA

Recipe Info

Recipe Image

MASHED 14 - BRITISH RED IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 140L - UK, Melanoidin Malt - US, CaraAmber - DE, Rolled Oats - US, Torrified Wheat - US, Northdown Hops, Chinook Hops, Cascade Hops, WHC- Bond Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
3.5
38
3
Mash
4% - Crystal 140L - UK
0.2
33
140
Mash
10% - Melanoidin Malt - US
0.5
37
20
Mash
5% - CaraAmber - DE
0.25
34
27
Mash
10% - Rolled Oats - US
0.5
33
2
Mash
3% - Torrified Wheat - US
0.15
36
2
Mash

Hops

Northdown
20
Pellet
Boil
60 min(s)
8
18.7
Chinook
20
Pellet
Boil
30 min(s)
13
23.4
Northdown
40
Pellet
Boil
5 min(s)
8
7.5
Cascade
50
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 14 - BRITISH RED IPA
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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