Imperial Stout Recipe - Darkish
Imperial Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Darkish
by Brewer 125873 on 11/2/2022
All Grain + Extract
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal Muntons 240, Chocolat Muntons, Roasted Barley Bairds, Flaked Barley - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
75% - Dry Malt Extract - Light - US
3% - Roasted Barley Bairds
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.027
FG
-
62.3 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
389 per 12oz
Calories
Clone This Recipe
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