British Golden Ale Recipe - Pyramania

Recipe Info

Recipe Image

Pyramania

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lager Malt - UK, Cara Malt - UK, Challenger Hops, First Gold Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

80% - Maris Otter Pale - UK
3.5
38
3
Mash
17% - Lager Malt - UK
0.75
38
2
Mash
2% - Cara Malt - UK
0.1
35
17
Mash

Hops

Challenger
25
Leaf
Boil
45 min(s)
7
16.9
First Gold
25
Leaf
Boil
10 min(s)
7.5
7.1
Cascade
10
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
10
g
Mash
Irish Moss
10
g
Boil

Mash Steps

Step 1
Infusion
66
60 min
Step2
Decoction
78
20 min
Step3
Direct Heat
100
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pyramania
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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