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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Maris Otter Pale - UK
    17% - Lager Malt - UK
    2% - Cara Malt - UK

    Hops

    Challenger
    16.9
    First Gold
    7.1
    Cascade
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    Step 1
    Step2
    Step3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Pyramania
    British Golden Ale
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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