American Amber Ale Recipe - MASHED ISSUE 14 - RED ALE CANADA

Recipe Info

Recipe Image

MASHED ISSUE 14 - RED ALE CANADA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Crystal 40L - CA, Honey Malt - CA, Crystal 120L - CA, El Dorado Hops, Centennial Hops, WHC - Lax Homebrew Yeast.

Fermentables

78% - 2-Row - US
3.5
37
1
Mash
6% - Oat Malt - UK
0.25
28
2
Mash
9% - Crystal 40L - CA
0.4
34
40
Mash
4% - Honey Malt - CA
0.2
37
25
Mash
3% - Crystal 120L - CA
0.15
33
120
Mash

Hops

El Dorado
15
Pellet
Boil
60 min(s)
16
30.2
Centennial
25
Pellet
Boil
5 min(s)
10.5
6.6

Yeast

WHC - Lax
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED ISSUE 14 - RED ALE CANADA
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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