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Oatmeal Brown
by CBH on 10/31/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Black Malt - US, Rolled Oats - US, Goldings Hops, Liberty Hops, Willamette Hops, Windsor Dry Ale Yeast Homebrew Yeast, Worlflock.
6% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 80 - US
Windsor Dry Ale Yeast
Primary Fermenter 67 deg. 14days
Add CO2 last 7 days at 10lbs.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.020
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
16.6° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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