Winter Seasonal Beer Recipe - Punkin

Recipe Info

Recipe Image

Punkin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Aromatic Malt - UK , Crystal 40L - CA, CaraMunich - BE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin (90 min), Dark Brown Sugar (90 min), Grade B Maple Syrup (90 min), Cinnamon (5 min), Nutmeg, Ginger (5 min), Vanilla Extract, Brown Sugar (5 min).

Fermentables

53% - Maris Otter Pale - UK
6
38
3
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
13% - Aromatic Malt - UK
1.5
35
20
Mash
9% - Crystal 40L - CA
1
34
40
Mash
7% - CaraMunich - BE
0.8
34
56
Mash

Hops

Fuggles
0.25
Pellet
Boil
75 min(s)
4.8
4.3
Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
4.1
Fuggles
0.25
Pellet
Boil
30 min(s)
4.8
3.2
Fuggles
0.25
Pellet
Boil
4 min(s)
4.8
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin (90 min)
4
lb
Boil
Dark Brown Sugar (90 min)
8
oz
Boil
Grade B Maple Syrup (90 min)
8
oz
Boil
Cinnamon (5 min)
5
tsp
Boil
Nutmeg
1
tsp
Boil
Ginger (5 min)
1
tsp
Boil
Vanilla Extract
0
each
Secondary
Brown Sugar (5 min)
0
each
Bottle

Mash Steps

Mash
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkin
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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