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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Maris Otter Pale - UK
    18% - Munich - Light 10L - US
    13% - Aromatic Malt - UK
    9% - Crystal 40L - CA
    7% - CaraMunich - BE
    11.3 lb kg total fermentables

    Hops

    Fuggles
    4.3
    Fuggles
    4.1
    Fuggles
    3.2
    Fuggles
    0.7
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pumpkin (90 min)
    Dark Brown Sugar (90 min)
    Grade B Maple Syrup (90 min)
    Cinnamon (5 min)
    Nutmeg
    Ginger (5 min)
    Vanilla Extract
    Brown Sugar (5 min)

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Punkin
    Winter Seasonal Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 12.2 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 15.8° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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