British Strong Ale Recipe - The Bullroarer

Recipe Info

Recipe Image

The Bullroarer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Peated Malt - UK, Flaked Barley - US, Galena Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

77% - 2-Row - US
10
37
1
Mash
2% - Roasted Barley - BE
0.3
30
575
Mash
1% - Peated Malt - UK
0.125
34
3
Mash
19% - Flaked Barley - US
2.5
32
2
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
41.5
Galena
0.5
Pellet
Boil
2 min(s)
13
1.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
FlameOut
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bullroarer
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 236 per 12oz Calories
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