Weissbier Recipe - Novemberfest Ale

Recipe Info

Recipe Image

Novemberfest Ale

by on
Extract
5.3 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Caramel/Crystal 15 - US, Caramel/Crystal 20 - US, Caramel/Crystal 30 - US, Perle Hops, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Tettnang Hops, Lallemand Munch Homebrew Yeast, Cinnamon.

Fermentables

91% - Dry Malt Extract - Wheat - US
6
44
3
Extract
3% - Caramel/Crystal 15 - US
0.2
35
15
Steep
3% - Caramel/Crystal 20 - US
0.2
35
20
Steep
3% - Caramel/Crystal 30 - US
0.2
35
30
Steep

Hops

Perle
0.25
Pellet
Boil
60 min(s)
9
7.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.1
5.6
Hersbrucker
0.25
Pellet
Boil
30 min(s)
3
2.0
Tettnang
0.25
Pellet
Boil
30 min(s)
3.9
2.6

Yeast

Lallemand Munch
75%

Other Stuff

Cinnamon
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Novemberfest Ale
Weissbier
  • 5.30 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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