Weissbier Recipe - Novemberfest Ale
Weissbier
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Novemberfest Ale
by Brewer 127752 on 10/30/2022
Extract
5.3 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Caramel/Crystal 15 - US, Caramel/Crystal 20 - US, Caramel/Crystal 30 - US, Perle Hops, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Tettnang Hops, Lallemand Munch Homebrew Yeast, Cinnamon.
91% - Dry Malt Extract - Wheat - US
3% - Caramel/Crystal 15 - US
3% - Caramel/Crystal 20 - US
3% - Caramel/Crystal 30 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Novemberfest Ale
Weissbier
-
5.30
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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