American Wheat Beer Recipe - Rye Kolsch

Recipe Info

Recipe Image

Rye Kolsch

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Munich - Dark 20L - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

Fermentables

74% - Pilsner - BE
8
36
2
Mash
21% - Rye - US
2.25
37
3
Mash
6% - Munich - Dark 20L - US
0.63
35
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
6.9
23.6
Tettnang
0.75
Pellet
Boil
5 min(s)
3.7
1.9

Yeast

Wyeast Kölsch 2565
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Kolsch
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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