Pauls IPA Lake Monster Recipe

Recipe Info

Recipe Image

Pauls IPA Lake Monster

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
10-30-2022

Fermentables

83% - 2-Row - US
24
37
1
Mash
3% - Carapils - DE
1
33
2
Mash
10% - Munich - 60L - US
3
33
60
Mash
3% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
17.5
Citra
4
Pellet
Boil
5 min(s)
12
14.0
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pauls IPA Lake Monster
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 274 per 12oz Calories
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