virtuoz Recipe

Recipe Info

Recipe Image

virtuoz

by on
All Grain + Extract
30 Liter(s)
33 Liter(s)
70 min
78%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Honey Malt - CA, Victory Malt - US, Dry Malt Extract - Wheat - US, Rye - US, Malted Oats - US, Maple Syrup - US, Saphir Hops, Sterling Hops, perso Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, lemon, Cinnamon.

Fermentables

44% - Maris Otter Pale - UK
3.5
38
3
Mash
0% - Munich - UK
0
37
9
Mash
12% - Honey Malt - CA
1
37
25
Mash
9% - Victory Malt - US
0.75
34
28
Mash
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
9% - Rye - US
0.75
37
3
Mash
12% - Malted Oats - US
1
37
1
Mash
6% - Maple Syrup - US
0.5
30
35
Late

Hops

Saphir
28
Pellet
Boil
10 min(s)
3.3
2.4
Sterling
30
Leaf
Boil
70 min(s)
7.5
15.4
perso
30
Leaf
Boil
50 min(s)
8
15.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
20
g
FlameOut
lemon
4
each
Primary
Cinnamon
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

2.
3.5
3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

virtuoz
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.5° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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